Chicken drumsticks wrapped in black rice

Overview

The black rice wrapped in chicken drumsticks is made from Bama black rice from Changshou Township. The grains are plump and rich in dietary fiber, which can increase satiety and improve immunity. It is a nourishing health product and is beneficial to health. Stuff the fragrant black rice into the chicken legs. The combination of black rice and chicken will give you a light glutinous fragrance in your mouth. It is especially delicious and appetizing, but be sure to eat it while it is hot.

Tags

• hot dishes
• old man
• western food
• autumn recipes
• winter recipes
• lunch
• chicken legs
• jimeizi seasoning
• parmesan rice
• salt

Ingredients

Steps

1. 1 Smooth the chicken leg skin to the base, cut it off, and cut the chicken leg meat from the bone;

   

2. 2 After all the chicken legs are processed, put them into a bowl, pour in appropriate seasonings, and put them in the refrigerator to marinate overnight;

   

3. 3 Take two chicken thighs and chop them into minced meat;

   

4. 4 Soak black rice for 1 hour and cook;

   

5. 5 Take 50 grams of cooked black rice and chicken thigh meat, mix well, and add a little salt;

   

6. 6 Stuff the minced black rice and meat into the chicken skin;

   

7. 7 Seal with a toothpick or needle thread;

   

8. 8 Wrap the chicken legs in tin foil;

   

9. 9 Put the chicken legs into the rice cooker pot;

   

10. 10 Select wood-fired rice, ordinary rice and standard rice in the rice cooker, press the start button, and the voice will prompt when it is finished, and it can be eaten out of the pot.