Steamed eggs with milk

Steamed eggs with milk

Overview

Ever since I had a baby at home, I have made steamed eggs often. This dish is indeed suitable for babies. Eggs are rich in nutrients and are easier to digest. I usually make more salty ones, such as minced meat, mushrooms, and shrimps. I made something sweet today. It doesn’t feel like a dish. It should be called a dessert. Adding milk will make the eggs tender and smooth, and adding a few fruits to garnish them will make them even more beautiful!

Tags

Ingredients

Steps

  1. Add a little sugar to the milk and stir to melt

    Steamed eggs with milk step 1

  2. Beat the eggs with chopsticks

    Steamed eggs with milk step 2

  3. Pour the milk into the eggs

    Steamed eggs with milk step 3

  4. Strain through a sieve

    Steamed eggs with milk step 4

  5. Pour into the container, cover with plastic wrap, and then poke some small holes in the plastic wrap

    Steamed eggs with milk step 5

  6. Put it into the rice cooker, add cold water below, and start steaming!

    Steamed eggs with milk step 6

  7. At this time, let’s process the fruit. Take a grape and cut it diagonally at 1/3

    Steamed eggs with milk step 7

  8. Save the larger part, which is 2/3, and then cut another knife in the middle

    Steamed eggs with milk step 8

  9. Put the cutouts together to form a heart shape

    Steamed eggs with milk step 9

  10. Treat everything like this

    Steamed eggs with milk step 10

  11. Use a baller to scoop out circles on the cantaloupe!

    Steamed eggs with milk step 11

  12. This way the fruit is processed

    Steamed eggs with milk step 12

  13. Steamed eggs, remove the plastic wrap

    Steamed eggs with milk step 13

  14. After it cools down a little, spread the fruit on it and it’s ready!

    Steamed eggs with milk step 14