enjoi Asian Style Duck Skewers

Overview

A dish that combines Chinese and Western cuisine, it not only has the fresh seasoning of Western-style salad, but also retains the fragrant taste of Chinese-style duck meat. It is suitable for all ages. The key is in the choice of oil. The collision between Western olive oil and duck meat will awaken your taste buds unexpectedly.

Tags

• quick dishes
• honey
• olive oil
• rice wine vinegar
• sesame
• young leaf salad
• duck breast
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Grate the ginger. Peel the ginger duck breast and cut into slices about 1 cm wide.

   

2. 2 Toast sesame seeds in a pan until browned.

   

3. 3 Marinate duck meat: Stir the roasted sesame seeds, soy sauce, half of the ginger, honey, salt and pepper evenly, then put the cut duck meat into it and marinate it for 5-10 minutes.

   

4. 4 Make salad dressing: Stir envio extra virgin olive oil, rice vinegar, remaining ginger and honey evenly, then add a little salt and pepper to taste.

   

5. 5 Skewer the duck fillets on wooden skewers and sear them in a pan with extra virgin olive oil over medium-high heat for about 2 minutes on each side. Then transfer to a hot plate and set aside.

   

6. 6 Season the salad with salad dressing, place on a plate, top with duck skewers and enjoy.