Steamed Bun Rose

Steamed Bun Rose

Overview

Can a plate of roses occasionally touch the strings of your heart? .

Tags

Ingredients

Steps

  1. Dissolve yeast sugar in warm water

    Steamed Bun Rose step 1
  2. Add flour and knead into a smooth dough, cover and let rise

    Steamed Bun Rose step 2
  3. Let the dough rise until doubled

    Steamed Bun Rose step 3
  4. Dip your index finger into a little flour and insert it into the middle of the dough. If the dough does not shrink back, it means the fermentation is successful

    Steamed Bun Rose step 4
  5. Take a little food coloring and knead the dough

    Steamed Bun Rose step 5
  6. Divide the dough into equal portions, roll it into a round dough, press it horizontally in the middle with chopsticks, and cut it in half with a knife

    Steamed Bun Rose step 6
  7. Take one chopstick, roll each half of the dough around the chopstick, roll three or four pieces, roll it to the back and pull out the chopstick

    Steamed Bun Rose step 7
  8. Place the steamer to steam for ten minutes, then turn off the heat and simmer for three to four minutes

    Steamed Bun Rose step 8
  9. Beautiful roses have become

    Steamed Bun Rose step 9