Black Pepper Steak Cannelloni

Overview

It looks good, tastes delicious, and is easy to make! Cleaner and more affordable than a steakhouse!

Cut tomatoes into cubes and set aside.
Boil the cannelloni for 15 to 20 minutes until it becomes softer and the flavor will be absorbed easily. After cooking, take it out and set aside.
After the tomatoes are stir-fried in the pan, add two tablespoons of tomato paste and add salt appropriately.
Pour the cooked rolls into the fried tomatoes and stir-fry until fragrant.
Pour the fried rolls into the plate and you can actually eat them now. Just to be more nutritious, I need to fry another steak and put it on top.
After the butter melts in the pan, add the steak and fry slowly over low heat to make it tender.
After the steak is cooked, use kitchen scissors to cut it into small pieces to make it more flavorful and easier to eat.
Take out the steak, pour in the black pepper sauce packet, fry and pour it over the steak.
Finally, sprinkle with white sesame seeds and serve! Success!