Oily noodles

Overview

How to cook Oily noodles at home

Tags

• noodles
• northwest cuisine
• dried chili pepper
• face
• garlic
• green vegetables
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Add flour to water and knead it into a dough (in order to make the dough easier to pull, you can add a little salt appropriately)

   

2. 2 Divide the kneaded dough into several pieces, knead it into long strips, flatten it, cut it... grease it with oil... cover it with plastic wrap... as shown in the picture

   

3. 3 Boil water, lower the water (the noodles stretch a little)

   

4. 4 While the noodles are cooking, add the green vegetables...cook them together, take out the pot, add salt, light soy sauce, chili powder, and minced garlic into a pile, boil the oil, pour it on the chili powder and minced garlic, stir...it's done (the oil must be hot)