Stir-fried four shredded shreds

Overview

How to cook Stir-fried four shredded shreds at home

Tags

• vegetarian dishes
• bean sprouts
• chicken essence
• kelp silk
• thousands of sheets
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: shred carrots, shred kelp, shred thousands of slices and cook in superheated salt water, wash bean sprouts and set aside, shred garlic;

   

2. 2 Heat the pan with cold oil. When the oil is hot, add the garlic and sauté until fragrant;

   

3. 3 Add shredded carrots and stir-fry for 30 seconds;

   

4. 4 Add shredded kelp and continue stir-frying for 30 seconds;

   

5. 5 Add bean sprouts and continue to stir-fry evenly;

   

6. 6 Add Qianzhang shredded silk and stir-fry until all the vegetables are cooked. Add salt and chicken essence and stir-fry evenly before serving;