Cold Enoki Mushrooms

Overview

Cold enoki mushrooms are an appetizer for meals. I like them very much. Fresh enoki mushrooms are rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, various amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, Ophiopogon sterol, cytolytic toxins, mushroom cytotoxins, etc.

Tags

• cold dishes
• home cooking
• enoki mushroom
• light soy sauce
• old ginger
• pickled ginger
• pickled red pepper
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Chop the pickled red pepper, pickled ginger, and mince the garlic

   

2. 2 Soak the ginger and chopped green onion in boiling water for a while

   

3. 3 Remove the roots of enoki mushrooms

   

4. 4 Pour an appropriate amount of water into the pot and bring to a boil, add the enoki mushrooms and cook for one minute, remove and drain

   

5. 5 Add a spoonful of light soy sauce and half a spoonful of salt to the onion and ginger water and mix well

   

6. 6 Pour over the enoki mushrooms

   

7. 7 Pour an appropriate amount of salad oil into the bottom of the pot, add minced garlic and stir-fry until slightly yellow

   

8. 8 Add soaked red pepper diced and soaked ginger diced and stir-fry until fragrant

   

9. 9 Pour it on the enoki mushrooms, it’s so fragrant

   

10. 10 Delicious food is on the table

    

11. 11 Let’s eat!