Cabbage

Overview

Polycarb (also called baby cabbage) is a green stem vegetable. Because there are many stems extending out from one vegetable, it is called cabbage. And because each stem grows together like several small dolls, it is also called baby cabbage. This kind of dish is suitable for pickling and being used as a cold dish before meals. It has a crisp taste. Baby greens are also called super lettuce, and their scientific name is Brussels sprouts, a type of mustard. On the thick roots, there are green buds surrounding each other, like countless children surrounding their mother. One mother has many sons, which is why it is called Ercai. The vegetable has the fragrance of mustard greens, but the taste is much better, sweet but not bitter, chewing in the mouth, the meat is crispy, less gluten, and no residue. The color is also beautiful, with green outer leaves and white inner leaves, cut into thin slices, green and white.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• cabbage
• chili
• light soy sauce
• liquor
• oyster sauce
• sesame oil
• sugar
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 One extra vegetable,

   

2. 2 Wash the cabbage, break it into thin slices

   

3. 3 Add salt, sugar and chili peppers and mix well and marinate overnight

   

4. 4 Keep the marinated vegetables dry

   

5. 5 Add all the remaining seasonings and mix well

   

6. 6 Put it into a glass bottle that has been washed, soaked in boiling water and allowed to dry

   

7. 7 Seal the lid and put it in the refrigerator for 24 hours before eating. It is a good side dish when eating porridge. My colleagues keep asking me to pickle it and take it home