Sausage stir-fried with soybean and green pepper

Overview

This is a very authentic Hunan home-style stir-fry. The recipe is not complicated, but the authentic taste mainly depends on the most authentic ingredients from the place of origin. At home, my mother got home-grown pork from relatives in the countryside in Hunan, and the sausages were smashed and stuffed by hand. The taste is far beyond the ordinary sausages produced in an industrialized manner. Stir-fry the authentic Liuyang tempeh with half a green pepper left over from last night's pizza, and it becomes a bowl of mellow and delicious side dish.

Tags

• hot dishes
• hunan handmade sausage
• liuyang tempeh
• round green pepper
• salad oil

Ingredients

Steps

1. 1 Sausage and Liuyang black bean sauce are both authentic Hunan local ingredients, and the green pepper is leftover from last night’s pizza.

   

2. 2 Put the sausage and tempeh on a plate and steam it in a steamer for about 10 minutes to soften and release the oil. The aroma will come out in a few minutes and it will make your mouth water.

   

3. 3 Dice both green pepper and sausage

   

4. 4 Heat some oil in the pan, add green peppercorns and fry first.

   

5. 5 When it is medium cooked, add the tempeh and stir-fry until fragrant. Add the sausage cubes and continue to stir-fry until fragrant.

   

6. 6 It turns into a bowl of fragrant rice.