Steamed radish with chrysanthemum

Overview

In autumn, eat radishes to replenish qi and moisten the throat. Usually radish is either stewed in soup or braised in braise. Today I will teach you a simple and light steamed radish recipe. Early autumn is white and rich, and the food is fresh and fresh. ——Brother Cat knows the taste

Tags

• hot dishes
• vegetarian dishes
• hangbaiju
• minced garlic
• steamed fish with soy sauce
• white radish
• chopped green onion
• salt

Ingredients

Steps

1. 1 Slice the white radish evenly, cut each slice horizontally and vertically on one side, and make a cross shape without cutting, making it easier to taste. Sprinkle with salt and marinate for five minutes

   

2. 2 Arrange the radish on a plate, sprinkle with white chrysanthemum, steam for ten minutes, and put the radish translucent out of the pot

   

3. 3 Heat a pan, add minced garlic, chopped green onion, soy sauce, and water to make a sauce, thicken the gravy

   

4. 4 Pour the juice over the radish and serve