Preserved fruit, brown sugar and eight-treasure rice

Preserved fruit, brown sugar and eight-treasure rice

Overview

Once a year, a must. Although some Guizhou donkeys are very poor, they feel like they can't do any tricks. But it felt a little wrong to have it disappear from the table. Thinking about it carefully, I still have a few kinds of preserved fruits and dried fruits in my hand, and there seems to be a pile of bean paste. So this year, I just have a pure preserved fruit garnished with sand and eight treasures. For brown sugar bibimbap, it is necessary to dye the glutinous rice into a dark color, although this eight treasures should be used on a white background to make it look better. But every year, I get used to the taste of brown sugar, and I feel really unsure about changing it rashly. The dark and thick lump contains some ingredients. You can find the treasure by yourself and slowly guess when you eat it. . .

Tags

Ingredients

Steps

  1. Ingredients: 150g glutinous rice, 55g brown sugar, 100g red bean paste, 36 preserved cherries, 12 raisins, 2 halves, 7 honeyed kumquats, 3 dried cherry tomatoes

    Preserved fruit, brown sugar and eight-treasure rice step 1

  2. Wash the glutinous rice and drain it

    Preserved fruit, brown sugar and eight-treasure rice step 2

  3. Add water and soak until thickened.

    Preserved fruit, brown sugar and eight-treasure rice step 3

  4. Control dry moisture,

    Preserved fruit, brown sugar and eight-treasure rice step 4

  5. Pour into a steamer lined with a cloth and steam until cooked.

    Preserved fruit, brown sugar and eight-treasure rice step 5

  6. Pour it out and add brown sugar,

    Preserved fruit, brown sugar and eight-treasure rice step 6

  7. Stir evenly while hot.

    Preserved fruit, brown sugar and eight-treasure rice step 7

  8. Core the half plums and cut into strips,

    Preserved fruit, brown sugar and eight-treasure rice step 8

  9. Slice dried cherry tomatoes and set aside.

    Preserved fruit, brown sugar and eight-treasure rice step 9

  10. Place a piece of kumquat in the center of the bottom of the bowl and arrange the dried cherry tomatoes in a circle.

    Preserved fruit, brown sugar and eight-treasure rice step 10

  11. Add a small amount of mixed glutinous rice and cover the preserved fruits.

    Preserved fruit, brown sugar and eight-treasure rice step 11

  12. Arrange six kumquats evenly on the edge of the bowl, and place a strip of half plum between the kumquats,

    Preserved fruit, brown sugar and eight-treasure rice step 12

  13. Place a raisin between the kumquat and halves.

    Preserved fruit, brown sugar and eight-treasure rice step 13

  14. Fill half of the glutinous rice and spread evenly.

    Preserved fruit, brown sugar and eight-treasure rice step 14

  15. Spread the bean paste and smooth the surface.

    Preserved fruit, brown sugar and eight-treasure rice step 15

  16. Spread the remaining glutinous rice on the surface and smooth it out.

    Preserved fruit, brown sugar and eight-treasure rice step 16

  17. Surround the edges with cherry preserves.

    Preserved fruit, brown sugar and eight-treasure rice step 17

  18. Place on a plate and steam thoroughly.

    Preserved fruit, brown sugar and eight-treasure rice step 18

  19. Remove and serve hot.

    Preserved fruit, brown sugar and eight-treasure rice step 19