Passionate Roll Toast

Passionate Roll Toast

Overview

Baking with heart, let love fill the house~ Use the unique, rich and comprehensive nutritional value of Xinliang quinoa cake pre-mix and Xinliang bread flour to create this love toast that combines bread and cake. The outer part is soft and sweet cocoa cake, and the middle is a bread body rolled with love. The Mid-Autumn Festival is approaching, and I wish my food friends full happiness and eternal happiness~~ (Note that the ingredients for the cake body that are not indicated in the ingredient list are the ingredients used for the bread and toast)

Tags

Ingredients

Steps

  1. Prepare the ingredients for making toast

    Passionate Roll Toast step 1

  2. I use a bread machine to knead the dough. First put 35 grams of whole egg liquid, 65 grams of milk, 15 grams of corn oil, 22 grams of sugar, and 1.5 grams of salt into the bread. Then sift in 150 grams of bread flour and 2 grams of yeast.

    Passionate Roll Toast step 2

  3. Make the dough through 2 programs and let it rise naturally for 1 hour. (If the room temperature is low, you can ferment it directly in the bread machine.)

    Passionate Roll Toast step 3

  4. Take out the risen dough and divide into two doughs to deflate. The dough is one big and one small, the difference is about 20 grams

    Passionate Roll Toast step 4

  5. Pour in 10 grams of cocoa powder with about 15 grams of hot boiling water, mix roughly, then add 10 grams of milk, stir constantly with a small spoon to form a uniform and shiny paste (the amount of milk and boiling water is not in the ingredient list)

    Passionate Roll Toast step 5

  6. Take a smaller piece of dough, apply the prepared cocoa powder paste and knead it.

    Passionate Roll Toast step 6

  7. Knead into cocoa powder dough

    Passionate Roll Toast step 7

  8. Roll the two doughs into rectangular shapes with the same width as the length of the toast box. Roll the white dough slightly larger

    Passionate Roll Toast step 8

  9. Stack two pieces of dough together, with the cocoa powder dough on top and the white dough on the bottom

    Passionate Roll Toast step 9

  10. First roll up the white dough

    Passionate Roll Toast step 10

  11. Rolling up slowly

    Passionate Roll Toast step 11

  12. Close your mouth and pinch tightly

    Passionate Roll Toast step 12

  13. Put it into the toast box with the seam side down and let it ferment for the second time

    Passionate Roll Toast step 13

  14. During the second serving process, make the cake body and prepare all the ingredients

    Passionate Roll Toast step 14

  15. Separate the egg white and protein first

    Passionate Roll Toast step 15

  16. Mix corn oil and milk, add cocoa powder, and stir into a fine cocoa liquid

    Passionate Roll Toast step 16

  17. Beat egg whites with sugar in three batches until stiff peaks

    Passionate Roll Toast step 17

  18. Add egg yolk

    Passionate Roll Toast step 18

  19. Use a whisk at low speed to beat evenly

    Passionate Roll Toast step 19

  20. Sift in flour

    Passionate Roll Toast step 20

  21. Stir well and pour in the cocoa powder

    Passionate Roll Toast step 21

  22. Mix well

    Passionate Roll Toast step 22

  23. Just let the bread dough rise for the second time until it looks like 6 minutes

    Passionate Roll Toast step 23

  24. Pour in cocoa cake liquid. Shake out big bubbles

    Passionate Roll Toast step 24

  25. Place in the preheated oven, middle and lower layers, 170 degrees, 40 minutes, until you like the color. Cover with tin foil in the later stages of baking to prevent the cake crust from burning.

    Passionate Roll Toast step 25