Kimchi flower clam tofu stew

Overview

Spicy, sour and appetizing kimchi tofu clams

Have the materials ready
Blanch clams and set aside
After the clam opens, scoop it up and set aside
Put oil in the pot, add minced garlic and sauté until fragrant
Add chopped kimchi and saute until fragrant
Add appropriate amount of water
Pour in the soft tofu cut into small pieces, finally add the clams, add salt, light soy sauce and sesame oil to taste
Complete