Chicken roasted fruit
Overview
How to cook Chicken roasted fruit at home
Tags
Ingredients
Steps
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Add egg yolks to condensed milk and mix well.
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Sift in the flour and baking powder.
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Stir evenly into a dough, cover with plastic wrap and refrigerate for 30 minutes.
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Steam the purple sweet potato and press it into purple sweet potato puree, divide it into nine parts and set aside.
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Divide the chilled dough into nine portions.
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Roll out the small dough into thin dough and wrap the purple sweet potato fillings.
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Tighten and roll into a round shape, forming a chicken shape.
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There is only this picture which is not good looking.
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Place in the middle rack of the oven at 150 degrees for 20 minutes. Set the temperature and time according to your own oven. Wait until the head of the chick turns slightly yellow.
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Finished product picture.
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Finished product picture.
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Finished product picture.