Stir-fried duck blood with leeks

Overview

Traditional Chinese medicine has always said that you can replenish whatever you eat, and duck blood has the functions of replenishing blood, preventing and treating iron deficiency anemia, clearing away heat and detoxifying, so it is one of the most ideal blood replenishing products.

Tags

• hot dishes
• home cooking
• quick dishes
• beginning of spring
• spring recipes
• chives
• doubanjiang
• duck blood
• ginger powder
• oil
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Blanch the duck blood in advance and add some salt when blanching;

   

3. 3 Heat oil in a pan, add bean paste and stir-fry;

   

4. 4 Stir-fry until red oil comes out, then add minced ginger and garlic and stir-fry;

   

5. 5 After sauteing, add a little water and bring to a boil;

   

6. 6 Add the blanched duck blood clots and stir-fry;

   

7. 7 Add a little water starch to thicken the gravy;

   

8. 8 Finally, add the leek segments and stir-fry until they change color before serving.

   

9. 9 Transfer to a plate.