Braised Pork Flatbread

Overview

There are many ways to make pancakes. Today I will introduce this pancake, which has a very crispy texture and is served with braised pork, lettuce, and green onions. It is a famous dish in my hometown. It will warm your heart when you eat it. Detailed steps are included! Haha

Tags

• pasta
• home cooking
• breakfast
• cake
• oil
• wheat flour

Ingredients

Steps

1. 1 Add 30% hot flour to 70% cold water and knead them together

   

2. 2 Cover with plastic wrap and let rise for half an hour

   

3. 3 Pour hot oil into appropriate amount of flour to make a puff pastry and set aside

   

4. 4 Divide the risen noodles into 100g portions

   

5. 5 Roll out a dough into a rectangular shape

   

6. 6 Spread the pastry evenly on top

   

7. 7 Fold into cake shape and roll out thinly

   

8. 8 Put a little oil in the pan, put the cake in and start frying

   

9. 9 Wait until both sides of the cake are golden brown

   

10. 10 It’s good to have many layers of flatbread in the middle

    

11. 11 It can be seen that the cake is very soft

    

12. 12 Roll up with braised pork, lettuce, green onions