Beans dipped in slices

Overview

Qingxu is the hometown of Portugal, the vinegar capital of China. I remember when I was a child, the happiest thing was eating beans dipped in slices! The fragrant beans are wrapped in a layer of fine noodles and dipped in red tomato sauce. Doesn't it feel like a village with hidden flowers and bright flowers?

Tags

• hot dishes
• bean noodles
• beans
• egg
• flour
• tomato

Ingredients

Steps

1. 1 Mix white flour, bean flour, two eggs and water into a batter. Wake up for about an hour.

   

2. 2 Wash the beans. It is best to choose tender beans with lots of meat. I use stringless beans.

   

3. 3 After the water boils, add the beans and cook until they are six or seven times ripe.

   

4. 4 Drain and cool.

   

5. 5 When wrapping beans in noodles, don't wrap them too much. It's just right to be covered with beans without cumbersomeness.

   

6. 6 Put it into the pot and cook for about a quarter of an hour. Remove and plate.

   

7. 7 Paired with homemade fried tomato sauce, it's so delicious!