Fat sausage

Overview

How to cook Fat sausage at home

Tags

• hot dishes
• northeastern cuisine
• cooked fatty sausage
• cooking wine
• edible oil
• five spice powder
• garlic
• hot pepper
• light soy sauce
• ginger
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients: cut the sausage into sections, wash and cut the pepper into sections, and slice the garlic and ginger.

   

2. 2 Put oil in the pot and sauté ginger and garlic until fragrant.

   

3. 3 Add the fat intestines and stir-fry to release the oil.

   

4. 4 Add cooking wine, light soy sauce, and five-spice powder and stir-fry evenly.

   

5. 5 Add hot pepper and stir-fry until soft. Add some sesame oil and take out the pan.