Milk-flavored oatmeal windmill bread

Milk-flavored oatmeal windmill bread

Overview

The rotating windmill is a fragment of many children's childhood memories. The sound of the windmill turning in their ears, the windmills of various colors moving fast and slow, and the children's young faces are full of satisfaction and happiness. I made pinwheel bread today and reminisced about the happy childhood toys.

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Ingredients

Steps

  1. Ingredients for medium-sized dough: 110 grams of bread flour, 25 grams of oatmeal noodles, 80 grams of milk, and 1.5 grams of high-sugar resistant yeast.

    Milk-flavored oatmeal windmill bread step 1

  2. Mix milk and yeast powder, pour into the two flours, mix into snowflakes, cover with plastic wrap, and refrigerate for fermentation.

    Milk-flavored oatmeal windmill bread step 2

  3. After 10 hours of fermentation, the crumbled dough already looks like this, smelling like wine.

    Milk-flavored oatmeal windmill bread step 3

  4. Main dough ingredients: 80 grams of bread flour, 20 grams of oatmeal noodles, 25 grams of milk, 40 grams of sugar, 1 egg, 1.5 grams of salt, and 20 grams of butter.

    Milk-flavored oatmeal windmill bread step 4

  5. Tear the medium-sized dough into small pieces and throw it into the bread bucket. Pour all the ingredients of the main dough except butter into the bread bucket (you can save some egg liquid for brushing the bread surface) and knead it.

    Milk-flavored oatmeal windmill bread step 5

  6. Knead until expanded, add softened butter and continue kneading.

    Milk-flavored oatmeal windmill bread step 6

  7. The kneaded dough is smooth and soft, and placed in a basin to rise.

    Milk-flavored oatmeal windmill bread step 7

  8. This is delicious dough, it has expanded.

    Milk-flavored oatmeal windmill bread step 8

  9. Deflate the dough and divide into six equal portions. Cover with plastic wrap and let sit for 10 minutes.

    Milk-flavored oatmeal windmill bread step 9

  10. Take a small piece of dough and roll it into a thick sheet.

    Milk-flavored oatmeal windmill bread step 10

  11. Sprinkle with a little dry flour and fold in half twice. Cut off the oval, unfold the dough, find the middle point, and make four cuts along the four corners without cutting off.

    Milk-flavored oatmeal windmill bread step 11

  12. Pick up one side of each corner and stack it in the middle.

    Milk-flavored oatmeal windmill bread step 12

  13. Put a few almonds (you can also put cashews, you can also make the excess dough into small circles and put them on) to form a pinwheel shape.

    Milk-flavored oatmeal windmill bread step 13

  14. Transfer to a baking sheet and let rise for 40 minutes.

    Milk-flavored oatmeal windmill bread step 14

  15. After baking, brush with egg wash, preheat the oven to 190 degrees and 160 degrees. After preheating is complete, put the bread dough into the oven for 20 minutes until the surface is golden brown.

    Milk-flavored oatmeal windmill bread step 15

  16. The baked pinwheel is out of the oven.

    Milk-flavored oatmeal windmill bread step 16