Spicy Konjac Cucumber Shreds

Overview

How to cook Spicy Konjac Cucumber Shreds at home

Tags

• vegetarian dishes
• cucumber
• konjac silk
• spicy oil
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Blanch the konjac shreds in boiling water for 5 minutes, remove and serve on a plate

   

2. 2 Cut the cucumber into shreds and add to the plate. Add salt, balsamic vinegar, spicy oil, sesame oil and mix well.

   

3. 3 For those who like spicy food, you can add chopped red pepper.