Pork breast

Overview

I have wanted to make pork breasts for a long time, but I thought it might be troublesome, so I kept putting it off. I haven't had the ingredients to make cakes these days, so I thought about giving it a try. Unexpectedly, the process was simpler than expected. It is a casual snack that is easy to make and so delicious that you don't want to let it go.

Tags

• snacks
• old man
• afternoon tea
• late night snack
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• cooking wine
• honey water
• light soy sauce
• pork stuffing
• white sugar
• black pepper

Ingredients

Steps

1. 1 Take out the frozen meat filling and defrost it.

   

2. 2 Chop with a knife for 3 to 5 minutes until minced.

   

3. 3 Add all the seasonings. It is recommended not to add too much light soy sauce, otherwise it will turn black.

   

4. 4 Stir evenly in one direction and set aside.

   

5. 5 Grab half of the meat filling and place it on greased tin foil.

   

6. 6 Cover the meat filling with plastic wrap and roll it thin with a rolling pin.

   

7. 7 Move to a baking pan, brush with honey water and sprinkle with a little sesame seeds.

   

8. 8 Bake in the oven at 170 degrees for 20 minutes, turn over, brush with honey water, sprinkle with sesame seeds, bake at 160 degrees for 10 minutes and turn off the heat.

   

9. 9 Remove the burnt edges, cut into small pieces, let dry and serve.