Stir-fried yam with sweet beans and fungus

Stir-fried yam with sweet beans and fungus

Overview

How to cook Stir-fried yam with sweet beans and fungus at home

Tags

Ingredients

Steps

  1. Pick off both ends of the sweet beans, tear off the old stems, and wash them

    Stir-fried yam with sweet beans and fungus step 1

  2. Boil in boiling water for 2 minutes

    Stir-fried yam with sweet beans and fungus step 2

  3. Sliced yam

    Stir-fried yam with sweet beans and fungus step 3

  4. Boil in boiling water for 1 minute

    Stir-fried yam with sweet beans and fungus step 4

  5. Soak autumn fungus in warm water, wash and blanch

    Stir-fried yam with sweet beans and fungus step 5

  6. Add garlic slices and Sichuan peppercorns in a hot pan with cold oil and stir-fry until fragrant, then remove the Sichuan peppercorns and remove

    Stir-fried yam with sweet beans and fungus step 6

  7. Add beans and fungus and stir-fry

    Stir-fried yam with sweet beans and fungus step 7

  8. Then add yam and stir-fry

    Stir-fried yam with sweet beans and fungus step 8

  9. Add appropriate amount of salt, white sugar, cooking wine to taste, and take it out of the pot

    Stir-fried yam with sweet beans and fungus step 9