Chinese Valentine's Day Apple Rose

Overview

How to cook Chinese Valentine's Day Apple Rose at home

Tags

• baking
• snacks
• the world of two
• good looks
• pregnant women
• afternoon tea
• banquet
• apple
• butter
• cake flour
• honey
• powdered sugar
• water

Ingredients

Steps

1. 1 Wash the apples and remove the core part, as shown in the picture

   

2. 2 Then set it into a thin slice

   

3. 3 Pour an appropriate amount of water into the pot, add honey and apple slices, bring to a boil over high heat and cook for a few minutes

   

4. 4 Melt the butter over heat, then pour it into the flour and knead it into bread crumbs

   

5. 5 Then take it out, cool it and squeeze out the water

   

6. 6 Then pour in an appropriate amount of water, I put about 25 grams of water, and knead it into a dough

   

7. 7 Then roll it into thin sheets and form into long wide strips

   

8. 8 Place the squeezed apple slices on the dough sheet, about seven slices per flower

   

9. 9 Then slowly roll it up from left to right and tidy it up

   

10. 10 Do everything in turn, put it into a baking pan, preheat the middle shelf of the oven to 180 degrees for 20 minutes, take it out and spread it with honey halfway through, and it's done

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!