Apple, cabbage and soy milk
Overview
Or cabbage stems, with apples. In fact, half an apple is fine. However, who will eat the remaining half? I was cruel and folded it all in. Fortunately, it was not too much to fit on the nose of the machine. The flavor of the cabbage was completely overwhelmed. From the color to the taste, everything reveals the flavor of this apple. And, strangely enough, the apple doesn't feel too sweet if you just eat it like this. After turning into soy milk, you will feel that the soy milk is sweeter. Half, should be just right?
Tags
Ingredients
Steps
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Materials
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Wash and drain the soybeans
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Add water to soak
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Pour into soy milk machine
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Pour into soy milk machine
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Wash the cabbage stems, cut into small cubes, and pour into the soy milk machine
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Wash the cabbage stems, cut into small cubes, and pour into the soy milk machine
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Wash the apple, remove the stem and core
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Wash the apple, remove the stem and core
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Cut into small cubes and pour into soymilk machine
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Cut into small cubes and pour into soymilk machine
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Add water
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Add water
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The water surface does not exceed the highest water mark
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The water surface does not exceed the highest water mark
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Installation head
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Installation head
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Activate the full nutrition function
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Activate the full nutrition function
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Beating finished
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Beating finished
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Pour out and drink
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Pour out and drink