Stir-fried duck intestines with green pepper

Overview

When making these offal, I like a little spicy feeling, it tastes delicious, haha. Super delicious. My husband also loves to eat it! But this is my first time making duck intestines, and it tastes quite good. Friends who like duck intestines can also try it!

Tags

• hot dishes
• chicken essence
• cooking wine
• dried chili pepper
• duck intestine
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut and wash the duck intestines, then use salt and sweet potato powder to catch it several times!

   

2. 2 Cut duck intestine into sections, about 10 cm.

   

3. 3 Blanch the duck intestines in boiling water. When the duck intestines turn white and roll up, you can pick them up!

   

4. 4 Blanch the duck intestines and set aside.

   

5. 5 Slice the green pepper, or shred it if you like! It depends on personal preference!

   

6. 6 Cut the dried chilies in half and shred the ginger.

   

7. 7 Heat the pot, add oil, then add shredded ginger, dried chili pepper, and duck intestines and stir-fry until fragrant. Cooking wine and soy sauce can be added if you like sugar, but I personally don’t like to add it! When buying duck intestines, you also need to buy a few duck gizzards, which must be blanched in water and put together with the duck intestines (*^__^*) Hehe... don't put them in if you don't like them!

   

8. 8 Here you can put the duck intestines in the pot, leave some oil and fry the green peppers. Then stir-fry the duck intestines together! I personally think it tastes better this way! You can also add the green pepper directly to the pot!

   

9. 9 Then season with chicken essence and salt and it’s ready to serve!