Fried dough sticks

Overview

Paired with a bowl of hot soy milk, the fried dough sticks just out of the pan are not too beautiful.

Add flour, leavening agent, and appropriate amount of water to knead into a soft dough, then refrigerate overnight.
The next day, take out the dough without kneading it, apply oil directly and shape it into strips.
Cut into small pieces.
Stack every two small sections together and press them with chopsticks.
Heat the oil pan until it is seven layers hot.
Make all the dough.
Put a piece of oil into it and test the temperature of the oil. This is the temperature where the dough will react quickly when you put it in.
Add noodles one by one.
Fry until golden brown on both sides.
Golden fried dough sticks.
Crispy on the outside and soft on the inside, very fragrant.