Eat healthy junk food - fried instant noodles with tomatoes and eggs
Overview
I woke up early in the morning, thinking about what to eat, but looking at the inventory at home, I thought I might as well eat instant noodles. It would be healthier to add tomatoes and eggs to fried instant noodles.
Tags
Ingredients
Steps
-
Wash the tomatoes and cut them into cubes, and cut the green onions into sections;
-
Boil water;
-
Put the instant noodle cake into the pot and cook it for a while, then use chopsticks to break up the dough pieces;
-
After cooking the noodles for about half a minute, take out the super cold water. You can see the oil in the cold water. You need to change the water several times to let it cool down;
-
Heat up the oil pan, and when the oil is hot, break in an egg and fry it;
-
After the eggs have solidified slightly, push the eggs to one side, add chopped green onions and stir-fry, then add the chopped tomatoes and stir-fry;
-
After the tomatoes become soft, add a little cold water, put the water-controlled instant noodles on the tomatoes and simmer for a while; then stir-fry evenly;
-
After all the water is gone, add a little salt and stir-fry before serving.