Fruit and vegetable jelly

Fruit and vegetable jelly

Overview

How to cook Fruit and vegetable jelly at home

Tags

Ingredients

Steps

  1. Finished product picture.

    Fruit and vegetable jelly step 1

  2. Preparation method: Measure 100 grams of pea flour and set aside.

    Fruit and vegetable jelly step 2

  3. Add 200 grams of water, stir evenly, and sift to make it more fine.

    Fruit and vegetable jelly step 3

  4. Put 400 grams of spinach juice into the pot, add 3 grams of salt, and add the powder slurry.

    Fruit and vegetable jelly step 4

  5. Turn on high heat and stir the slurry in the pot evenly. Turn on high heat and stir in one direction until it becomes thicker and thicker. Change to medium to low heat and continue stirring evenly.

    Fruit and vegetable jelly step 5

  6. When cooked, crystal clear and clear, take out of the pot.

    Fruit and vegetable jelly step 6

  7. Pour into a container and allow to cool.

    Fruit and vegetable jelly step 7

  8. After two hours, you can use the mold to scrape the shreds. I like to cut them into pieces and eat them one by one.

    Fruit and vegetable jelly step 8

  9. Sauce: appropriate amount of light soy sauce, sesame oil, chili oil, sesame oil, minced garlic, stir evenly.

    Fruit and vegetable jelly step 9

  10. Pour in the sauce and add appropriate amount of coriander. Stir well and serve.

    Fruit and vegetable jelly step 10

  11. Finished product picture.

    Fruit and vegetable jelly step 11

  12. Finished product picture.

    Fruit and vegetable jelly step 12

  13. Finished product picture.

    Fruit and vegetable jelly step 13

  14. Finished product picture.

    Fruit and vegetable jelly step 14