Braised edamame—automatic cooking pot recipe
Overview
Today I would like to recommend to you a simple and appetizing braised edamame dish. The color is also very beautiful!
Tags
Ingredients
Steps
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Wash the edamame, cut off both ends and set aside;
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Add water to the pot, add the main ingredients, seasonings except for the marinade and water;
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Cover the pot, activate the "manual" function, adjust to medium heat (8-9 levels), and set the timer for 15 minutes;
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After the cooking is completed, take out the edamame and put it into a bowl; mix the water and marinade in a ratio of 1:3 and pour it into the bowl. The amount should be just enough to soak the edamame.
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Soak for 2 hours, take out and serve.