Red three chop

Red three chop

Overview

Red Three Chops is a Yunnan dish that is spicy and delicious, and is a great addition to rice. After the flower is improved, it is made by adding diced mustard. It tastes very good. I will share it with you today.

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Ingredients

Steps

  1. Wash and dice chicken drumstick mushrooms.

    Red three chop step 1

  2. One tomato, peeled and diced

    Red three chop step 2

  3. Wash and dice the peppers.

    Red three chop step 3

  4. A pack of Wujiang pickled mustard, Hongsan Chopped Vegetables are all fresh and tender vegetables, crisp and delicious, and Wujiang pickled mustard fits this characteristic perfectly. Especially suitable when paired together.

    Red three chop step 4

  5. Prepare appropriate amount of minced onion and ginger.

    Red three chop step 5

  6. Cut various ingredients and set aside.

    Red three chop step 6

  7. Heat the pan and add cold oil, then add the onion and ginger and saute until fragrant

    Red three chop step 7

  8. Then add diced tomatoes and stir-fry first. This is to stir-fry the tomato juice and increase the sweetness and sourness of the dish.

    Red three chop step 8

  9. Then add the diced mushrooms and stir-fry, then add an appropriate amount of light soy sauce and a little sugar. Plug in the diced mustard, taste it at this time, if it is suitable, do not add salt

    Red three chop step 9

  10. Finally add the diced pepper.

    Red three chop step 10

  11. A fragrant mustard version of red three-chop is ready.

    Red three chop step 11