Bacon meat and bamboo shoots meat and bone soup
Overview
How to cook Bacon meat and bamboo shoots meat and bone soup at home
Tags
Ingredients
Steps
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Ingredients: bamboo shoots, bacon (washed), meat bones (blanched)
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Peel the bamboo shoots, remove the old roots and clean them.
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Place on the chopping board and cut into hob pieces, set aside.
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Place the bacon on a cutting board and cut into pieces.
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Then, put the blanched meat bones into the pressure cooker.
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Add in the sliced bamboo shoots and bacon.
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Then, add appropriate amount of cooking wine.
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Add some water.
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Then, cover and cook over medium-low heat for 20 minutes and then turn off the heat.
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Simmer until there is no air and then open the lid.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well.