Stir-fried long beans

Overview

Stir-fried vegetables always have great appeal. Soon our family will miss these stir-fried beans...

Tags

• hot dishes
• jiangqing
• lee kum kee steamed fish oil
• little long beans
• tempeh
• minced meat

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put oil in the pot, add a little salt, add the long beans and stir-fry until they turn green and have a dry appearance. Use it to get the green color, the appearance

   

3. 3 Leave oil in the pot, add garlic and minced meat and stir-fry until cooked

   

4. 4 Add tempeh, add a little fish oil and then add long beans to the pot and continue to stir-fry

   

5. 5 Stir-fry until the flavors are infused and it’s ready to serve!