King Oyster Mushroom in Tomato Sauce

Overview

I quite like cooking with tomato sauce. Since trying Heinz ketchup, I often buy this brand of ketchup. Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. I have made this King Oyster Mushroom in Tomato Sauce several times and it is very popular. The ingredients and seasonings are so simple yet delicious and eye-catching. This time I got a new set of simple, elegant and elegant tableware, and I thought of the King Oyster Mushroom in Tomato Sauce again. The arrangement is quite refreshing.

Tags

• hot dishes
• common dishes
• old man
• banquet dishes
• local cuisine
• lunch
• king oyster mushroom
• oil
• pickled cucumber
• tomato
• salt

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Rinse and slice the king oyster mushrooms

   

3. 3 Pour appropriate amount of oil into non-stick pan

   

4. 4 Fry the mushroom slices

   

5. 5 Once lightly browned, turn over and fry again, and add a teaspoon of salt

   

6. 6 Squeeze out enough tomato sauce, I like to add more

   

7. 7 Add a little more boiling water

   

8. 8 Cover the pot and let it simmer for a while while you prepare the flowers

   

9. 9 With flowers: rub a cucumber with salt

   

10. 10 Cut into triple slices

    

11. 11 The code is divided into two

    

12. 12 Roll the middle piece inwards

    

13. 13 Take out the king oyster mushrooms

    

14. 14 Garnish with cucumber slices and serve