Eggplant in Oyster Sauce

Overview

Inventory dishes

Tags

• hot dishes
• home cooking
• eggplant
• garlic alone
• light soy sauce
• local chili
• oyster sauce
• salt

Ingredients

Steps

1. 1 Chop the eggplant and pepper and set aside.

   

2. 2 Without oil in the pot, add eggplant and pepper.

   

3. 3 The moisture comes out of the kang.

   

4. 4 Grill one side, pour oil and sauté the garlic until fragrant.

   

5. 5 Stir fry over high heat.

   

6. 6 Add oyster sauce and light soy sauce.

   

7. 7 Add a pinch of salt.

   

8. 8 Stir-fry until flavourful.

   

9. 9 Remove from the pan.

   

10. 10 Finished product.

    

11. 11 Finished product.

    

12. 12 Finished product.