Jade Pink Skin

Jade Pink Skin

Overview

The vermicelli made by myself is added with vegetable juice, and the green color is very eye-catching.

Tags

Ingredients

Steps

  1. Add a little water to the green cabbage leaves and make juice in a food processor, then filter. Put the sweet potato starch in a large bowl and a duck egg.

    Jade Pink Skin step 1

  2. Pour the vegetable juice into the starch, beat in the duck eggs, add a little salt and oil.

    Jade Pink Skin step 2

  3. Stir into a runny batter.

    Jade Pink Skin step 3

  4. Heat a non-stick pan, scoop in a spoonful of starch paste, lift the handle of the pan and turn to spread it thinly.

    Jade Pink Skin step 4

  5. Flip and fry briefly.

    Jade Pink Skin step 5

  6. The pasted pink skin, the green one is very eye-catching.

    Jade Pink Skin step 6