Egg yolk cake

Overview

In fact, it is not difficult to make delicious egg yolk cakes once you master the recipe. Not to mention the egg yolk cakes bought from outside are more expensive and the ingredients are not as good as your own. Making them yourself is delicious and healthy. The steps are a little troublesome, but it gives a great sense of accomplishment when it is done. Today I will share with you the recipe and method of egg yolk cake. The egg yolk cake made in this way is rich in layers and so crispy that it is covered with crumbs. It is especially delicious and the preparation is not difficult. Friends who like it, try it now.

Tags

• pastries
• baking
• afternoon tea
• all-purpose flour
• clear water
• lard
• red bean paste
• salted egg yolk
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients. If the weather is hot, put the lard in the refrigerator to solidify before taking it out.

   

2. 2 Put the oil-skinned ingredients into the cooking machine, start speed 1 and mix well, then turn to speed 2 and mix for 5 minutes, until a thin film can be pulled out that is not easy to break.

   

3. 3 When kneading the dough, you can divide the bean paste into 10 equal parts and wrap the egg yolk in it. If you have fresh egg yolk, you can wrap it in directly. The packaged salted egg yolk needs to be soaked in oil for 2 days in advance to have a good taste.

   

4. 4 Mix the ingredients for the pastry evenly, knead the pastry and take it out of the cooking machine to rest for 15 minutes.

   

5. 5 Divide the pastry into 10 equal parts, and divide the dough into 10 equal parts (the picture shows the amount of 20 pieces).

   

6. 6 Take a piece of dough and gently roll it out, wrap it in pastry, pinch the edge tightly after wrapping, and place it face down to rest for 15 minutes.

   

7. 7 Gently roll the wrapped puff pastry dough into a long shape, about 13cm. If it is too long, it will easily break the puff pastry.

   

8. 8 Take a loose roll and pinch it toward the middle with both sides of your hands. A roll that is loose enough will feel soft and will not break when you pinch it.

   

9. 9 Gently roll the roll into a round shape with a slightly thick center and add egg yolk and bean paste filling.

   

10. 10 Use both hands to help rotate it, then tighten it with the tiger's mouth, and place it on the baking sheet with the seam facing down.

    

11. 11 Coat the top of the dough with egg wash and sprinkle with a little black sesame seeds for decoration. At this time, preheat the upper and lower tubes of the oven to 165 degrees.

    

12. 12 Place the egg yolk puff pastry in the middle rack of the oven and continue to bake at 165 degrees for 25 minutes. When the surface of the egg yolk puff pastry becomes golden and crispy, take it out of the oven.