Sanjun falls in love with fish

Overview

If you are looking after your children by yourself and you don’t have beautiful photos, you should also consider the problem of fish bones. If you find it troublesome, you don’t have to worry about it again.

Tags

• hot dishes
• cooking wine
• crucian carp
• enoki mushroom
• garlic
• green onions
• mushrooms
• silky tofu
• sugar
• white jade mushroom
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients and prepare the fish and fungi in advance

   

2. 2 Put a little oil in the wok, wait until the oil temperature is 70% hot

   

3. 3 Add crucian carp

   

4. 4 Fry until both sides are golden brown, add onion, ginger and garlic (because the baby is eating it, there is less oil, so please forgive me if the fish skin is fried)

   

5. 5 Put in the hot water, it must be hot water!

   

6. 6 Use the leakage net to get out the "dirty stuff"

   

7. 7 Switch to a casserole, put fungi at the bottom of the casserole, transfer the fish and soup to the casserole and start cooking until

   

8. 8 Then add salt (just add the appropriate amount according to your taste)

   

9. 9 A little sugar to taste

   

10. 10 A spoonful of cooking wine

    

11. 11 Bring to a boil over high heat and simmer for 20 minutes

    

12. 12 Because we wanted to feed the baby, we all made a small casserole and put in soft tofu

    

13. 13 Pour half of the fish soup and fungi into a small casserole and give it to the baby

    

14. 14 After ten minutes of low heat, take it out and it’s ready to eat