Pan "Chinese Pizza"

Overview

How to cook Pan "Chinese Pizza" at home

Shred all ingredients.
Put some salt in the eggs, beat them in one direction, and add an appropriate amount of flour. (Since I didn’t think of posting the recipe at first, I didn’t take any photos of the noodles)
Put a small amount of oil in the pan, pour the batter, turn on low heat, and add the chopped and spread ingredients before the batter solidifies.
Because I was in a hurry, I didn’t buy any good cheese, just breakfast cheese from the supermarket, cut into thin strips (or not cut)
Put the cheese sticks into the pot
Cover the pot and simmer over low heat, mainly to allow the bell peppers and onions to simmer and the bread to simmer thoroughly.
When the cheese is melted and the dough and ingredients are cooked, take it out of the pan. The picture shows the cheese in a melted state
Cut, plate, complete