Sprout Lentil Soy Milk

Sprout Lentil Soy Milk

Overview

It seems that there is a kind of organic diet that particularly advocates eating the little sprouts of seed foods. In this way, you can not only eat the nutrition of the seeds, but also the nutrition of the buds. Peanuts, soybeans, mung beans, rice, all kinds. . . All are listed here. A handful of black lentils, the only handful, and nothing more. After several days of soaking in clean water, I still couldn't find the place to go, but small buds sprouted inadvertently. What cute little sprouts, at that moment, connecting them with soy milk. The soy milk made from sprouted lentils is probably unprecedented. The taste of lentils, although not everyone likes lentils, is really good. . .

Tags

Ingredients

Steps

  1. Materials

    Sprout Lentil Soy Milk step 1

  2. Soak lentils in water for 3-5 days and keep in a warm place

    Sprout Lentil Soy Milk step 2

  3. Small buds grow

    Sprout Lentil Soy Milk step 3

  4. Wash and drain green soybeans

    Sprout Lentil Soy Milk step 4

  5. Add water and soak until thickened

    Sprout Lentil Soy Milk step 5

  6. Pour into soy milk machine

    Sprout Lentil Soy Milk step 6

  7. Add sprouted lentils

    Sprout Lentil Soy Milk step 7

  8. Pour in water

    Sprout Lentil Soy Milk step 8

  9. The water surface is not lower than the lowest water mark

    Sprout Lentil Soy Milk step 9

  10. Installation head

    Sprout Lentil Soy Milk step 10

  11. Activate the full nutrition function

    Sprout Lentil Soy Milk step 11

  12. Beating finished

    Sprout Lentil Soy Milk step 12

  13. Pour out and drink

    Sprout Lentil Soy Milk step 13