Tiger Palm Mushroom Soup
Overview
As a typical Cantonese woman, my mother is very good at making soup, especially a bowl of tiger palm mushroom soup that I still remember fondly when I was studying abroad. So let’s do a simple reproduction today~
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Ingredients
Steps
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With the ingredients prepared directly, it is very convenient to stew soup occasionally. Ingredients preparation: 50 grams of tiger palm fungus, 1 chicken drumstick, appropriate amount of cordyceps flowers, and a small handful of wolfberry.
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Chop the chicken legs into pieces, add water and set aside.
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Wash the tiger palm fungus, cordyceps flowers and wolfberry.
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Put all the ingredients into the stew pot.
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Bring to a boil over high heat and simmer for half an hour.
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The simple version of Tiger Palm Mushroom Soup is ready.
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The process of waiting for time to simmer out the essence of the soup is also very wonderful~ I always make a bowl of it when I miss home.
