Cappuccino

Cappuccino

Overview

I've always been a tea drinker, and if I hadn't prepared instant coffee for pastries, it would be hard to think of getting some coffee there. When tasting coffee, it seems that the style is Italian style, and the instant coffee seems to be unclassy. There are not so many rules, and instant coffee can also be played with style. The milk foam in cappuccino always reminds people of holding the foam in both hands and tossing it back and forth. I happened to have a small tool for making milk froth, and I got so excited for a while that I couldn't help but want to make those bubbles right away. . . .

Tags

Ingredients

Steps

  1. Materials

    Cappuccino step 1

  2. Pour the coffee powder into the cup and add hot water

    Cappuccino step 2

  3. Stir until the coffee powder is completely dissolved

    Cappuccino step 3

  4. Put the milk in the microwave and heat it to 75 degrees

    Cappuccino step 4

  5. Use a milk frother to froth milk

    Cappuccino step 5

  6. Remove the milk froth and pour the milk into the cup

    Cappuccino step 6

  7. Then spoon the milk froth into the cup

    Cappuccino step 7