Recipes tagged "Instant coffee powder"
42 recipes found
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Coffee Crescent Cookies
At that moment, I was a little surprised. I couldn't help but go back and look at the recipe. There is no mistake, there should be no problem with weighing. But why is it not round and three-dimensional like Teacher Meng’s original version, but flat and flat like this? Everything seems to be working fine, God knows how it could be like this? It feels like its taste. It is very sweet in the mouth, but at the same time there is a bitter taste that slowly spreads. Coffee biscuits are both sweet and bitter.
Baking children -
Mocha two-color biscuits
Learn how to cook Mocha two-color biscuits with Baking and Cookies.
Baking Cookies -
Paparazzi Coffee Biscuits
Cartoon puppy biscuits made from coffee are often eaten by adults and children. Children love the cute shape! It’s great to entertain guests during the holidays!
Baking Little fresh -
Coffee Chocolate Bun
I haven’t finished the chocolate truffles I bought in the winter, so in order to use up the inventory, I made this little bread with popping chocolate filling, which is very popular with my family
Baking Afternoon tea -
Coffee Cookies
I originally planned to toss the chocolate, but when I started to do it, I suddenly found that some details had not been resolved, so I stopped. However, if I don’t do something, I always feel like something is wrong. Just make a cookie, a coffee cookie.
pastries Baking -
Farov Marshmallow Coffee Milkshake
This marshmallow is not that marshmallow. I forgot where I had a faint impression of it. When I saw it again, I immediately felt a sense of déjà vu. Great opportunity, couldn't help but jump in and try it. I'm actually very confused and can't think of any uses for it, if not making a spread. Seemingly seeing through the dilemma, along with the arrival of fluff, there is also a collection of fluff recipes, with a wide variety of varieties, far more than just spreads. Quite inspiring and very generous. Although the pure volume measurements and the amount of formulas that can easily be used for more than 6 people still make people feel dizzy, the direction is somewhat clear. The Internet is also a very good school. You can find almost everything you want here. Compare, filter, and find your favorite preparation method. Then, the clumsy attempts began. Start with the simplest milkshake. Coffee, yogurt, and caramel fluff. There is no sugar in the yogurt. Add a little fluff to it and mix it evenly and the yogurt will become sweeter. I just added a small spoonful and suddenly thought that the fluff on the surface would be stirred into the yogurt and eaten. Wouldn't that be very sweet? Stop it now and just use the fluff on the surface to increase the sweetness. If you like it sweeter, of course you might as well add more. The coffee powder dyes the yogurt light yellow, with fluff floating on the surface. Sprinkle a little cocoa powder to make it look richer. In fact, you can add various toppings, but this one can’t be simpler. . . . . It tastes good. . .
Drinks Afternoon tea -
Low-fat sweet potato brownies
One autumn rain and one cold~~ Wear cotton for ten autumn rains~~~ Not only do you need to wear cotton when the weather is cold, but you also need to eat hot, energy-rich food~~ Otherwise, how can you withstand the cold wind, rain and snow~~~ Autumn fat needs to be put on, but you can’t put it on randomly~~~ If you accidentally put it on, you will have to lose it in the coming year~~ So, believe me, you need this [Low-fat Sweet Potato Brownie]~~~ Oil-free and sugar-free, it contains filling sweet potatoes and high-energy nuts~~~delicious, low-fat and filling~~~
Baking children -
PappaRoti bread (hand-kneaded dough)
For me, this bread carries a lot of happy memories; five years later, when I accidentally smelled this familiar and unique smell, scenes of happy scenes from the past emerged one after another. At that time, I decided that I must make this taste by myself. It is a unique taste from my college days!
Baking bread -
Matcha Latte
There was a gap, and I wanted to just take it easy, but I seemed a little at a loss as to what to do. Suddenly I decided to stop this idle state. I didn’t know what to do, so I decided to have afternoon tea. Matcha latte, the instant version, doesn't take much time and just fills this short gap. Make up your mind and take action quickly. Nowadays, milk frother has become a fun thing, and when I think of frothing milk, I always feel like it. . . What fun. Fun bubbles. . . .
Dessert Drinks -
Toffee Mocha Mousse Cup
How classic is bitter coffee ice cream? And make people never tire of eating? Watching the bitter coffee in the freezer quickly reduce to nothing, I couldn't help but be a little shocked. Well, in order to cater to the bitter coffee, I quickly changed my goal and ordered a dish of Teacher Meng’s toffee mocha mousse. However, it is an incomplete version and the materials are not complete. As long as there is a main body, the combination can be changed as you like. While accessories can be the finishing touch, it never hurts to settle for second best. When making it, I am too lazy to use an electric egg beater and just use it manually. The advantage is that it takes less time to wash the egg head. Especially the little whipped cream for decoration at the end, the electric egg beater is a bit difficult to operate, and it doesn't take much work to beat it by hand.
Dessert children -
Coffee Cookies
The weather is gradually getting warmer. This weather is very suitable for making cookies. I have been using this recipe. The cookie pattern extruded from this recipe is not easy to melt, and it is not difficult to squeeze out. It is worth trying. With a touch of coffee smell and a cup of scented tea, you can spend a wonderful afternoon.
Baking children -
Sea Salt Coffee Genting Cookies
How many people go to Hong Kong and buy what else besides cosmetics? The answer is bear biscuits. I remember I really wanted to buy them when I first went to Hong Kong three years ago. However, due to time constraints and road blindness, I couldn't do it. I didn't expect that the next year I went to a friend's house in Hong Kong with my husband, who is still my boyfriend. This time I did my homework and took the Star Ferry at 8 o'clock in the morning and arrived at Chungking Mansions. It turned out that the bear biscuits had moved since that year. Although I was disappointed, my husband was smart enough to use Gaodeng.com to check the whereabouts of the bears. I found a store in the beautiful building next door. It’s strange that Hong Kong people don’t think much of this biscuit, but Japanese, Korean and Chinese tourists particularly admire it. I vaguely remember that there was a long line of people in the alley. Many foreigners came to inquire and found out that they just wanted to buy cookies. They felt strange, but to be honest, I was really surprised when I took the first bite. The rich milky aroma, crispy texture, and cute flower shape. When I first started to learn how to bake, I yearned very much to be able to make such a taste. Time passed and this small yearning was forgotten after such a long time. Until I saw the recipe released by [Milk Girl], I thought of bear cookies again. If I could really make cookies like that, I would no longer have to find someone to purchase them, and I could eat them whenever I want. However, maybe because of my pregnancy, my brain is not working. I accidentally changed the recipe (TT actually forgot to add something), but the taste of the finished product is still good. In addition, I have recently been trying to figure out a few cookie recipes that are easier to make, and I will share them with friends who like cookies later.
Baking Instant coffee powder -
Chocolate Animal Cup Cake
This cake is very simple to make and tastes good. It has a rich chocolate flavor and is even more simple to decorate. It is suitable for baking beginners and of course it is also suitable for people like me who don’t know how to decorate... I hope this recipe will be helpful to everyone
Baking Add caster sugar to whipped cream -
Coffee yogurt
Lately, I miss the rich, mellow black coffee from time to time. In the cold weather, a cup of hot coffee will warm you just thinking about it. However, there is also a piece of Ubit original yogurt bacteria powder lying there. Suddenly an idea flashed across my mind to combine them. Of course, it can't be filled with white mist and steaming.
Drinks Chocolate chips -
Coffee bean cookies
Coffee lovers who love coffee should not miss this cookie. The small beans that look like coffee beans are so cute that you can’t tell them apart. The strong coffee tastes slightly bitter and sweet. If the coffee beans are not delicious, then they are delicious coffee beans. The taste is really great
Baking Good looks -
Natural yeast cocoa cake
After wandering around on the Internet, I finally found a way to quickly consume natural yeast. Make cakes with natural yeast. I found two naturally fermented chocolate cakes. They were very similar. The difference was mainly in the amount of sugar and oil. I chose a recipe with less sugar and less oil, and just ignored the chocolate - there were only a few grams of chocolate, and I was too lazy to mess around with it. According to the picture, first mix the yeast and flour into a batter and let it rise for 2 hours, then mix it with other ingredients, put it into a muffin mold and bake it in the oven. Although I had the backing of baking powder and baking soda, I was still somewhat worried that the cake would not grow well. Unexpectedly, it turned out to be pretty good. Although there was no big gap, the height of the hill was quite satisfactory. I couldn't wait to break one open, only to see that the holes inside were loose and light to the touch. It tastes very soft and soft, completely different from the solid feeling of traditional muffins. Looking at the holes, I suddenly thought that if I cut it crosswise, I might be able to see the cross section of the honeycomb cake. . .
Baking Breakfast -
【Tomato Recipe】Coffee Cheese Puffs - the luxury version of puffs
I have always thought that puffs are a magical thing. The cookie-like batter can actually expand into hollow buns, with crispy puff skin and a rich flavor. It feels like eating a cheesecake version of puffs. The filling is rich and you put the whole thing in your mouth. It is rich and fragrant, great!
Baking Butter -
coffee stick
It seems that this is the first time that I have made it exactly according to Teacher Meng's dosage and size, but I have slightly changed the recipe - the almond wedges have been replaced with chopped peanuts, because there are no almonds. Peanuts with coffee should still be okay, right? Not talking about the taste, for the first time I am very satisfied with the size of the recipe. Before, I always thought the size of the recipe was too big. This suits your preferences very well.
Baking Afternoon tea -
Chocolate Cinnamon Rolls
Fall in love with the scent of cinnamon - the sweetness of chocolate and the bitterness of coffee, combined with the strong aroma of cinnamon, form a unique taste with a rich aftertaste that makes people want to stop. . .
Baking old man -
Briquettes Pancake
Learn how to cook Briquettes Pancake with Baking and old man.
Baking old man -
Coffee Melon Seed Crisps
Thin biscuits are actually not as time-consuming and labor-intensive as you think. Although you won't be able to bake a few slices in one pan, you usually need to bake at least two pans. However, the baking time of the thin slices is short, and the batter is made very quickly, so the actual total time is basically not increased. Suddenly enlightened. Have a coffee nut crisp. It is certainly more appropriate to change various nuts into various melon seed kernels and call them melon seed crisps.
Baking students -
27’s Baking Diary – Coffee Almond Snowflake Cake
It was my third aunt’s fiftieth birthday, so in order to match her mature temperament, 27 specially made this relatively mature birthday cake for my third aunt~ Hehe~
Baking Instant coffee powder -
Karuwa cakes
Another coffee-flavored biscuit using coffee wine. I have glanced at Teacher Meng's biscuits countless times, and I was filled with regret because there was no coffee or wine. However, a long time later, I suddenly discovered that a small bottle that had been placed there turned out to be Kaluwa wine! Now everything about it can be crafted. However, there are always too many productions trying desperately to squeeze forward, and it has no choice but to continue to stand there lonely until. . . . To be remembered again. There are no Hawaiian beans in the Kaluwa biscuits, so we simply use domestic almonds instead. It doesn’t look much different when stuck on biscuits. I just wonder what it tastes like when almonds are paired with coffee
Baking Butter -
Tiramisu
Italian desserts combine the bitterness of coffee with the thick aroma of cheese and fresh milk, making it irresistibly delicious.
Baking children -
27’s Baking Diary—Coffee Strawberry Cookies
Yeah~ I took out the remaining ingredients at home and made this biscuit~ Huhu~~
Baking Butter -
No-Bake Mocha Coffee Mooncake
Your complete version. Did it once. However, since there is no cream caramel sauce, it is omitted. When mixing the filling, it will be a little dry. Now, I have some creamy caramel sauce left over from making ice cream/mousse, which can be made exactly as per the recipe. Sure enough, with the addition of creamy caramel sauce, the bean paste filling no longer becomes dry and hard due to the addition of various dry powders. Moreover, it also adds a little different flavor. It was 2.5 times as much as yours, but I couldn’t keep any more for myself. I couldn’t cut one off to take a look, even just for a look. What a pity.
Creative dishes Mid-Autumn Festival -
coffee bread
For all kinds of Tangzhong bread made by Teacher Meng, he always makes the full amount of Tangzhong, and then uses half of it to make half the dough. In this way, it only takes two or three days to solve the problem of bread with the same taste. Someone once asked, what to do with the remaining half of the soup? For a moment, it seemed like this shouldn't be a problem. You can do anything with the remaining tangzhong, eat it, throw it away, make other bread or other non-bread foods, as long as you can think of it. . . . I used half of Teacher Meng's custard soup to make shredded taro bread, and the remaining half was used to make Teacher Meng's coffee bread. Teacher Meng’s two kinds of bread use the same soup, so they can be made at once to complete both kinds of bread. The shredded taro is sweet and the coffee is refreshing. It's really refreshing. As you knead the dough, the temptation of coffee is floating in the air. . . .
Baking children -
Coffee peanut cookies
I originally wanted to make coffee walnut biscuits, but when I got home, I saw that there were no walnuts, and there were a lot of peanuts, so I just used peanuts~ This coffee peanut biscuit, the taste of coffee is not that strong, but the flavor of peanuts slowly overflows during the chewing process, which is quite good~
Baking children -
【Tomato Recipe】Coffee Cheese——Taste the sweetness in the bitterness of life
Coffee is a luxurious drink in the history of mankind. It brings people the sweetness of bitterness. Only those who know how to live can taste the introverted taste like life. Today Tomato brings you a coffee cheese to taste the sweetness in the bitterness of life.
Baking cake -
Integrate fragrant coffee into cake-Coffee Chiffon
Learn how to cook Integrate fragrant coffee into cake-Coffee Chiffon with pastries and Baking.
pastries Baking -
![Super soft custard-style dessert that melts in your mouth—[Coffee Mousse]](/a7ffc978-eaaa-4090-aad9-5d557ddb9446.jpg)
Super soft custard-style dessert that melts in your mouth—[Coffee Mousse]
The English word for mousse is mousse, which is a custard-style dessert. Mousse cake first appeared in the gourmet capital of Paris, France. Her appearance is in line with people's pursuit of exquisite fashion. The characteristic of mousse is that it melts in the mouth, has a texture similar to ice cream, and is super soft in texture. It is a type of dessert like pudding.
Baking children -
Ocean Mousse
I like the sea, its color, and the taste of ocean mousse. I fell in love with this cake when I first saw it. This time I used an 8-inch live-bottom mousse mold. The mold is small and can be reduced. The mousse has three layers and three flavors, and you can also make one layer
Baking Butter -
Toffee Mocha Crispy Bowl Ice Cream
I didn’t know how to make good ice cream, but suddenly I had an idea. A lot of fresh cream is used in the mousse, and the mousse can be frozen. It must be very feasible to adapt it into ice cream. Teacher Meng's dessert cup was rediscovered, and the toffee mocha mousse that she had made before was changed into ice cream. The adaptation is actually very simple, just remove the gelatin and give the slurry to the ice cream machine. Everything is OK. The ice cream is finished and the frozen solid balls are packed. It feels too monotonous, so I sift some powdered sugar on it and sprinkle with crispy chips. It looked pretty good, however, the powdered sugar was quickly melted by the ice cream, and the original white snow cover quickly turned into a melting liquid, making it look like a layer of brightener had been applied to the ice cream.
Dessert Ice products -
Espresso Biscotti
This was originally teacher Jun's recipe, and the finished product is beautiful and neat. But what I did was not successful. No matter how I baked it, everything fell apart. I don’t know if it’s because there’s too much butter or it’s not cool enough. Or maybe the knife isn't sharp enough? But no matter how ugly it looks, its texture and taste are very good. The almonds are crunchy, the cookies are flaky, and it’s simply delicious.
Baking Almond -
Coffee Oatmeal Pulp Cookies
It's sunny outside and I'm home alone. Let's make some simple afternoon tea. The reference is Junzhi's oatmeal grape cake, but I have coffee at home, so I replaced the brown sugar with coffee, and used a portion of dried apples to make the pulp, reducing the oil and sugar appropriately.
Baking Baking powder -
Super soft glutinous rice flour milk coffee toast
Using glutinous rice flour to make toast will definitely give you unexpected surprises. It tastes soft and chewy. The rich coffee paired with the bread is refreshing and makes you want to eat it!
Baking Breakfast -
Sunflower seed cake
Teacher Meng’s sunflower seed version of nut cake. Half of the roasted sunflower seed kernels are used to adapt Junzhi's sunflower seed puff pastry balls, and the other half is used to adapt Teacher Meng's nut puff pastry. The main ingredients are sunflower seeds and white sugar, different forms and different tastes. Which one will be more popular?
Baking Baking powder -
Cappuccino
I've always been a tea drinker, and if I hadn't prepared instant coffee for pastries, it would be hard to think of getting some coffee there. When tasting coffee, it seems that the style is Italian style, and the instant coffee seems to be unclassy. There are not so many rules, and instant coffee can also be played with style. The milk foam in cappuccino always reminds people of holding the foam in both hands and tossing it back and forth. I happened to have a small tool for making milk froth, and I got so excited for a while that I couldn't help but want to make those bubbles right away. . . .
Dessert Drinks -
Sugar Mocha Cookies
This is actually the lazy version of the caramel mocha cookie - too lazy to caramelize it. Just stick some sugar on the surface
Baking Butter -
Coffee Cranberry Muffins
Learn how to cook Coffee Cranberry Muffins with pastries and Baking.
pastries Baking -
Cappuccino cake
In the 1980s, Teresa Teng sang sweetly, and Maggie Cheung's smile on the back seat of Liming's bicycle was as sweet and gentle as the song. In the late 1990s, Elva Hsiao sang that love is like cappuccino, a bitter and beautiful taste, rich in longing, and addictive. What kind of collision would it be if the sweet white chocolate frosting and the bitter cappuccino were paired together? The unforgettable thing about cappuccino cake is not only the sweetness and bitterness. In fact, the sweet white chocolate flavor can easily make you forget the bitter taste of cappuccino, just like the sweet moments in relationships that make you forget the hardship. Just like the song goes, it is an addictive taste. Of course, you can also add a sweet and sour cherry to the thick cappuccino cake, which not only harmonizes the taste, but also adds a little more layering.
Baking children -
Cappuccino cake - a wonderful combination of chocolate and coffee, what's the reason not to look forward to it?
Chocolate seems to be the darling of Western pastries. An ordinary Western pastry, with it, will immediately become extraordinary. When coffee meets chocolate – what happens? The delicate and attractive coffee cake is covered with thick white chocolate frosting, which feels like the thick milk foam on the surface of cappuccino coffee. Hence the name of the cappuccino cake. With the wonderful combination of chocolate and coffee, and the sweetness of white chocolate frosting, is there any reason not to look forward to it?
Baking cake