【Chongqing】Cooked Meat Platter
Overview
This is the Year of the Rooster. First of all, I wish you all good luck and all the best in the Year of the Rooster😁 It’s the Chinese New Year, and cured meats are essential on the table. Feifei made a big rooster with sausages and pork liver. Everyone liked it very much, and they laughed and laughed while eating. Haha, it’s delicious and beautiful! 😁 Rooster: Symbolizes radiant energy, blockbuster success, rooster crow, prosperity, abundant harvest, wealth, disaster relief and evil, and opportunities. The golden rooster croaks, bringing good luck (rooster) and great fortune, and good luck (rooster) is coming!
Tags
Ingredients
Steps
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Wash the sausages and pork liver, add water and cook, fish them out, and fish out the pork liver😁
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Let the sausage cool slightly and cut into thin slices,
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Pork liver is also cut into thin slices
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Positioned like a chicken
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Pork liver is carved with claws, mouth,
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Cut the ham sausage out of the cockscomb and the sun
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Cut cucumber peel into thin strips to make mountain background, land and grass,
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Place it as shown in the picture,
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Cut out 3 florets from the carrot and arrange them
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A fragrant plate of "chicken" is on the table. This chicken is not this "chicken"😁Everyone is rushing to eat🤣🌹
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I wish my friends: good luck in the Year of the Rooster, good fortune, and good health! 😁🌹🌹