Stewed papaya with rock sugar, snow fungus

Stewed papaya with rock sugar, snow fungus

Overview

The weather is very dry after autumn and my lips are very dry in the morning. Cantonese people like to drink sugar water, at least my family drinks sugar water often. Last time my colleagues came for dinner, I also made a taro and sago decoction with coconut milk. They praised it full of praise, saying that this is sugar water. I chose the stewed papaya with rock sugar and snow fungus in a stew pot. It is simple and convenient. You can drink beautiful sugar water in more than an hour, and it is also beautiful!

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Ingredients

Steps

  1. Prepare materials. Peel and dice the papaya, soak the wolfberry in water for about 20 minutes, and soak the snow fungus in water.

    Stewed papaya with rock sugar, snow fungus step 1

  2. Put the diced papaya into the stew pot.

    Stewed papaya with rock sugar, snow fungus step 2

  3. Tear the soaked snow fungus into small pieces and add to the stew pot.

    Stewed papaya with rock sugar, snow fungus step 3

  4. Add wolfberry.

    Stewed papaya with rock sugar, snow fungus step 4

  5. Add about 300g of water. (An ordinary bowl holds about 200g of water. I poured a bowl and a half. You can adjust it according to your own situation. Mine is for two people)

    Stewed papaya with rock sugar, snow fungus step 5

  6. Put the stew pot into the pot and steam over water.

    Stewed papaya with rock sugar, snow fungus step 6

  7. After the water in the pot boils, steam for 1 hour and add rock sugar.

    Stewed papaya with rock sugar, snow fungus step 7

  8. Re-cover the lid and steam for 15-20 minutes.

    Stewed papaya with rock sugar, snow fungus step 8