Bread Pudding

Overview

Every time I see two silly tall toasts, I feel happy and worried at the same time. Fortunately, the two tall ones are growing well; unfortunately, there are not many people in my family to get rid of them. After all, I made my own toast, without any additives, softeners, preservatives, etc. I dare not compare it with the bread on the market that remains soft even after being stored for a few days. After a few days, its texture is no longer as soft as before. There is leftover rice, leftover noodles, and of course leftover bread. What to do with leftover bread? I used to worry about it all the time, but now I don’t. I use leftover bread to bake bread pudding, and it tastes really delicious. And the method is so simple that even a child of any age can make it in minutes! The ingredients for making this [bread pudding] are also very common, including milk, eggs, raisins, and sugar. . . We should all have them at home. As for cooking skills, there’s nothing special about it, I’m sure you’ll know it just by looking at it!

Tags

• baking
• little fresh
• pregnant women
• maternity
• old man
• breakfast
• afternoon tea
• students
• egg
• frosting
• raisins
• sugar
• milk
• sliced bread

Ingredients

Steps

1. 1 Prepare ingredients: pure milk, eggs; soak raisins in water for a while;

   

2. 2 Tear the bread into pieces and place in a baking bowl;

   

3. 3 Add the raisins that have been squeezed out;

   

4. 4 Mix milk, eggs, and sugar and stir evenly;

   

5. 5 Pour the milk mixture into the bread cubes;

   

6. 6 Power on the oven and preheat the upper and lower heat to 170 degrees;

   

7. 7 Place the baking bowl into the middle rack of the oven and bake for 30 minutes;

   

8. 8 After the program is finished, take out the baking bowl; sift in the icing sugar.