Rose meringue cake

Overview

It is easy to make puff pastry for the first time and is suitable for novices to try.

Mix the oil crust ingredients into a dough.
Mix the water and oil leather ingredients into a dough.
Mix the rose filling ingredients into a dough.
Divide oily skin, watery skin, and rose skin into 8 even portions.
Wrap oil skin into water skin.
After rounding, press it slightly and roll it into a shape of beef tongue.
Roll up the dough from top to bottom, put it upright, and roll it into a ox tongue shape again.
Pinch up both ends of the long strip, roll it into a round shape, and press it into a round cake.
Fold the rose into the dough.
Flatten lightly and place in oven.
tons in about 15 minutes (set the temperature according to your own oven).