Vegetable and Cheesy Heart Bread Pudding

Overview

Besides eating toast as it is, eating it with jam, or making it into a sandwich, how else can you eat it? Today, let’s make a savory seasonal vegetable cheese bread pudding. Seasonal vegetables are paired with cheese slices and grilled. It is nutritionally balanced and has a rich aroma. The cheese in the middle layer will burst into pulp, making your kids love it! It can be used as breakfast or any meal for your baby. It has staple food, vegetables, and some meat. Babies will like the salty cheese, not to mention the egg pudding between the vegetables and bread!

Tags

• dessert
• breakfast
• cheese slices
• edible oil
• egg
• seasonal vegetables
• thick sliced toast
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Dice thick slices of toast.

   

2. 2 Add eggs and milk to a large bowl, add appropriate amount of salt and black pepper, mix well.

   

3. 3 Add the diced toast and mix gently to allow the toast to absorb as much of the egg milk as possible.

   

4. 4 Preheat the oven to 170 degrees. Dice carrots. The corn kernels and pea kernels are frozen and poured directly out. You can add any other meat and vegetables (such as green vegetables, green vegetables are OK, but don’t add the green leaves, they will need to be roasted later)

   

5. 5 Add a little cooking oil to the pot, add the vegetables and stir-fry for 2 minutes. Yuzi Mom said: Regarding cooking oil, families do not need to be limited to using only one kind of oil, let alone buy the same cooking oil every time they are used up. It is best to have 3 or 4 different kinds of oil at home, such as corn oil, peanut oil, walnut oil, flaxseed oil, sesame oil, etc. Each oil has different nutrients and can be used in rotation when cooking. This is also a great way to get balanced nutrition.

   

6. 6 Spread a layer of toast cubes on the bottom of the baking bowl and sprinkle some fried vegetables.

   

7. 7 Cover with 2 cheese slices.

   

8. 8 Spread the remaining toast dices all over, and pour the remaining egg milk evenly over the toast dices. Sprinkle the remaining vegetables evenly on the surface. Yuzi’s mother said: The excess egg milk here must be poured in. Once baked, it will be a tender pudding!

   

9. 9 Spread cheese slices on the top layer, preferably all over. Bake in the oven at 170 degrees for 25 minutes until the top cheese melts.

   

10. 10 It’s out of the oven, enjoy your hot breakfast! Take it out and take a bite first, don’t burn the baby