Wang Ya Fish Braised Tofu

Wang Ya Fish Braised Tofu

Overview

It's been raining for days, but it's sunny today. The market is noisy, but it can't hide the brilliance of all kinds of fresh vegetables, fruits, fish and meat. There were wild Wangya fish, and I happily took two home, ready to show off my skills. Uh~~I admit, I have never had a fever. But! Have you never eaten pork or seen a pig running? These many years of being surrounded by chefs are not in vain. As expected, the fish was tender, the soup was mellow and delicious, and the tofu was full of soup. I really have the potential to be a chef

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Ingredients

Steps

  1. Wash the ingredients and set aside

    Wang Ya Fish Braised Tofu step 1

  2. Cut the tofu into cubes, split the garlic into two pieces, and the rest as shown.

    Wang Ya Fish Braised Tofu step 2

  3. Wang Yayu is chopped into pieces, neither big nor small.

    Wang Ya Fish Braised Tofu step 3

  4. Add oil to a non-stick pan, more oil than cooking oil, and fry the ginger. Heat oil in a hot pan and fry fish without sticking.

    Wang Ya Fish Braised Tofu step 4

  5. Fry both sides until lightly browned. (Use chopsticks to turn over.) Add garlic, star anise, brown sugar, fry lightly, and stir-fry gently.

    Wang Ya Fish Braised Tofu step 5

  6. Pour boiling water into the pot, add tofu, cover and bring to a boil over high heat, then simmer over low heat for about an hour.

    Wang Ya Fish Braised Tofu step 6

  7. Add salt (add less) about 15 minutes before starting the pot. When the water is almost dry, add garlic sprouts, steamed fish and soy sauce, stir-fry gently over high heat, leaving a little soup, turn off the heat and sprinkle coriander on the pot.

    Wang Ya Fish Braised Tofu step 7

  8. Delicious😊

    Wang Ya Fish Braised Tofu step 8