Banana Nut Cake

Overview

How to cook Banana Nut Cake at home

Tags

• baking
• baicao flavor mixed nuts
• banana
• cake mix
• corn oil
• egg
• pumpkin seeds
• white sugar

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Crush the banana with a fork.

   

3. 3 Add egg meringue and oil and stir evenly.

   

4. 4 Add cake flour, baking powder, and baking soda and stir evenly.

   

5. 5 Chop the nuts into the batter and stir evenly.

   

6. 6 Pour the batter into the baking pan, spread it out, and sprinkle with a layer of chopped nuts.

   

7. 7 Preheat the oven, middle rack, to 160 degrees for 20 minutes. Turn off the heat and simmer in the oven for 5 minutes.

   

8. 8 Finished product picture.

   

9. 9 Peel off the aluminum foil and the bottom will turn golden.

   

10. 10 Finished product picture.